It was my turn to prepare the refreshments for Family Night this week. Kirsten helped me with the idea (and every other aspect). Our first go we filled the cups too full and they overflowed and collapsed the cups while baking. Our second attempt was far more successful. Cheap, simple and delicious.
Just fill ordinary ice cream wafer cups half full with ordinary cake batter. Bake. Frost. Decorate.
Kirsten basically did everything. She knows where all the stuff is and how to operate her gizmos. I tried to do it, but she wouldn’t let me.
It was my idea to put the batter into a large Zip-lock bag and pour it into the cups from a corner we had removed with scissors.