The 2018 World Cup is fast approaching, with national sides making their final preparations ahead of this summer’s tournament.
We now know the groups after December’s draw. England have been put together with Belgium, Tunisia and Panama in Group G.
Gareth Southgate’s side were not among the top seeds, meaning they featured in pot two during the proceedings.
And with England’s route now mapped out, Southgate will be able to ramp up preparations for the 2018 tournament. 2018 World cup, football News ,Gaming ,Betscore ,Casino …..Sports.vin
Hayley and I pondered, discussed, and researched what we might do for our Festibond date for some time. Nothing seemed worthy of the occasion. I knew she liked art and thought, perhaps, there was something we could do around that. Perhaps a visit to the Portland Museum of Art or the Museum of Fine Arts in Boston. But Hayley seems to like doing art more than merely appreciating it. When I was a kid my mom got me private painting lessons and took me to a wood carving class. Of these and other experiences I have fond memories, and thought Hayley and I could do something similar. We should take one of these painting classes that have become so popular and that Kirsten did with a few of her friends from work. Of course! Hayley loved the idea, so we picked a night and I made the reservations.
Friday evening we drove to Portland and parked on the street between Zapoteca, where we had 17:30 dinner reservations, and Muse Paintbar. Perfect. We were seated immediately at a small table in the dining room. I ordered a margarita and a flight of Patron tequilas, which were very tasty. Hayley ordered a mocktail that was too sweet, so she drank water.
We also ordered bacon guacamole, which we’d had on a previous visit but is not on the menu. The kitchen agreed to make it for us, and we were both grateful they did. It’s very tasty. For our entrées Hayley ordered the Sopa Azteca and I got the Carne Asada con Mole Negro. My steak was so good that if I described it you wouldn’t believe me. It, and I know this is so cliché, melted in my mouth. The fat in the meat was cooked so that it added this wonderful buttery flavor. I digress.
Continue reading Festibond 2016 Date with Hayley: Brent
Jenna suggested that for our Festibond date this year we go on a drive to somewhere–it didn’t matter–and I could take some pictures. What she really wanted, I think, was a lot of time where we could just talk without distractions. I enjoy my every conversation with Jenna, so was thrilled by her suggestion. We decided to drive west to find a covered bridge or two in New Hampshire.
On Saturday morning we stopped by Fernleaf Bakery in Saco so Jenna could get a pastry. The fresh olive oil and herb bread looked so delicious we purchased one of those, too. We had no plans to stop for lunch, so I figured we could snack on it during our drive. I’m glad we did. It was delicious! We ate three-fourths of the loaf between us on the drive.
After Fernleaf we stopped at Elements in Biddeford to get Jenna an apple cider. Then we were off. Apple Maps took us down the Turnpike before turning us west into rural New Hampshire.
Continue reading Festibond 2016 Date with Jenna: Brent
For our Festibond date this year Skye suggested we watch a hockey game together, something we’ve enjoyed doing in the past. I was thrilled at the suggestion. The Portland Pirates are no longer a team here, so I suggested instead we take the Downeaster Amtrak train to Boston to see the Bruins. I’ve been wanting to see them since we moved to New England back in 2007. I got us two of the last seats available, then booked business class tickets on the train.
The following day, Thursday, Skye got out of her last block a bit early. I picked her up from school and we headed to the train station in Saco. The ride down was uneventful. We both planned to do work so brought our laptops and iPads, but it occurred to me on the train that we would not be able to bring our backpacks into the TD Garden, and because of terrorism we would likely not find public lockers at North Station. Fortunately, a Google search pointed me to a blog that suggested we might be able to leave them at Sullivan’s Tap for a small fee. When we got to Boston we found the dive bar and, sure enough, they let us leave our bags for $10 each.
We were early to the game, which was fine. We found our seats and got some food. Skye got fried chicken tenders and I got a sausage with onions and peppers and a few beers. And shelled peanuts.
Continue reading Festibond 2016 Date with Skye: Brent
Ten years ago Kirsten and I decided to stop celebrating Christmas with the girls. We didn’t like its symbolism, religious heritage, and most of the ways people celebrated. However, we did like the idea of spending time together with intentional focus on strengthening our relationships. We created our own traditions and called them, collectively, “Festibond.” Our Festibond celebration, in which we go on dates, write and read letters to each other, play games, put together puzzles, and eat way too many snacks, has always been my favorite day. Festibond 2016, our tenth, was Saturday. It was my favorite day of the whole year.
Kirsten died in May. Every day since has been, to some degree, more prosaic than if she were still here. I was concerned that Festibond this year would be somber instead of happy and joyful. Indeed, we missed her as we do always, but our celebration was wonderful, happy, heart-warming, and close, as I’d hoped. The girls have embraced the spirit of Festibond from its inception. Squabbles that would happen on other days don’t. Everybody pitches in to make it all happen. We smile, we laugh, there may be singing, and we give each other lots of hugs. It’s impossible to describe just how special and penetrating it is, but I am always moved and wish every day in our house could be more Festibond-like.
Continue reading Festibond 2016 – Brent