The 2018 World Cup is fast approaching, with national sides making their final preparations ahead of this summer’s tournament.
We now know the groups after December’s draw. England have been put together with Belgium, Tunisia and Panama in Group G.
Gareth Southgate’s side were not among the top seeds, meaning they featured in pot two during the proceedings.
And with England’s route now mapped out, Southgate will be able to ramp up preparations for the 2018 tournament. 2018 World cup, football News ,Gaming ,Betscore ,Casino …..Sports.vin
Hayley and I pondered, discussed, and researched what we might do for our Festibond date for some time. Nothing seemed worthy of the occasion. I knew she liked art and thought, perhaps, there was something we could do around that. Perhaps a visit to the Portland Museum of Art or the Museum of Fine Arts in Boston. But Hayley seems to like doing art more than merely appreciating it. When I was a kid my mom got me private painting lessons and took me to a wood carving class. Of these and other experiences I have fond memories, and thought Hayley and I could do something similar. We should take one of these painting classes that have become so popular and that Kirsten did with a few of her friends from work. Of course! Hayley loved the idea, so we picked a night and I made the reservations.
Friday evening we drove to Portland and parked on the street between Zapoteca, where we had 17:30 dinner reservations, and Muse Paintbar. Perfect. We were seated immediately at a small table in the dining room. I ordered a margarita and a flight of Patron tequilas, which were very tasty. Hayley ordered a mocktail that was too sweet, so she drank water.
We also ordered bacon guacamole, which we’d had on a previous visit but is not on the menu. The kitchen agreed to make it for us, and we were both grateful they did. It’s very tasty. For our entrées Hayley ordered the Sopa Azteca and I got the Carne Asada con Mole Negro. My steak was so good that if I described it you wouldn’t believe me. It, and I know this is so cliché, melted in my mouth. The fat in the meat was cooked so that it added this wonderful buttery flavor. I digress.
Continue reading Festibond 2016 Date with Hayley: Brent